Bourbon Barrel Aged Madagascar Vanilla Extract Size:100 ml. Gregory Wrenn Smith's photographs evoke

Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie

In the first cookbook by a Black pitmaster

Author: Patsy Caldwell

Dinner at Miss Lady's takes us back there through the memories

delectable recipes with the practical knowledge

Bourbon Barrel Aged Madagascar Vanilla Extract Size:100 ml. Gregory Wrenn Smith's photographs evokeTry Bourbon Barrel Aged Madagascar Vanilla Extract from Bourbon Barrel Foods for all baking needs. The vanilla extract is aged in bourbon barrels that are directly from Kentucky's best distilleries. Aging in the white oak barrels results in a flavor that is rich, sweet, and aromatic in vanilla with a hint of bourbon. The best part is that it reflects some Southern heritage and charm of the Bluegrass State.