Bodegas Pinord Taanug, Cava Brut NV, Spain, 750mL Barbados manzanita and western elderflower

manzanita and western elderflower

this gin combines a trio of native Arizona juniper

long finish that’s unbelievably mellow

classic finish means this wine drinks way above its price point

gentle winemaking process creates this complex and beautiful 100% Grolleau from winemaking legend Xaviere Hardy

Bodegas Pinord Taanug, Cava Brut NV, Spain, 750mL Barbados manzanita and western elderflower50% Xarello , 30% Macabeo, 20% Parellada Mthode Traditionnelle. The three varieties are fermented separately and blended. The second fermentation takes place in the bottle, over the course of at least 12 months. Harmonious notes of exotic fruits, small and delicate bubbles and a delicious, lingering finish. The Kosher winemaking process: the stainless steel fermentation tanks are filled with water, emptied and re filled every 24 hours over a 3 day