Our Favorite Mai Tai Lazzaroni and fleur de sel

and fleur de sel

we’ve been able to create a shelf-stable ginger bitter that can bring that bite to warming winter cocktails – especially those made with rum and bourbon – yet also work beautifully in classic bucks and mules

The whole production process: malting

a quality not found in any other varietal

this bourbon offers the intensity and backbone that bartenders and whiskey enthusiasts appreciate for both mixing and sipping

Our Favorite Mai Tai Lazzaroni and fleur de selIt's hard to beat the Original 1944 Trader Vic's Mai Tai using a combination of funky pot still Jamaican Rum and aromatic Rhum Grand Arome from Martinique. You can go through dozens of bottles in a hundred combinations trying to find just the right mix we prefer Denizen Merchant's Reserve, a blend of the two styles created with the guidance of a who's who of rum experts for this exact recipe. Pair it with Ferrand's 19th Century Dry Curacao and Small