Helios Distillery 'Kura' Rum Barrel Finish Pure Malt Whisky (750ml) Highland San Francisco Chronicle Wine Competition

San Francisco Chronicle Wine Competition

Vermentino 100% (selection of Vermentino clones from Corsica)

dried herbs and mincemeat pie

relatively large-scaled Blanc de Blancs with excellent richness in its fruit and a warm

this is a mouthfilling and textured WSU Spätlese with crystalline acidity structuring the rich and almost creamy texture

Helios Distillery 'Kura' Rum Barrel Finish Pure Malt Whisky (750ml) Highland San Francisco Chronicle Wine CompetitionHelios Distillery in Okinawa Japan has been known for producing rums and awamori for a few decades. Little do people know that they've been distilling their own whisky for a while and use their rum casks to finish this unique line of new blended whisky. NOSE Toasted oak to the fore, before a kick of green apple and spiced mango chutney. PALATE Tangy orange and lemon, followed by a touch of menthol. Still quite smoky. FINISH Burnt sugar, stewed pears