Pimento Cheese: The Southern Spread PUB200610 Kelsey Barnard Clark

Kelsey Barnard Clark

and sours are also covered

making this book a joy to both read and use

and sorghum)

she recalled

Pimento Cheese: The Southern Spread PUB200610 Kelsey Barnard ClarkAuthor: Rebecca Lang In Rebecca Lang's Pimento Cheese, the storied food writer and ninth generation Southerner gives readers a taste of the famed spread's history and versatility. The collection includes more than sixty five recipes: over thirty five for making pimento cheese and thirty recipes that include pimento cheese to make creamy and comforting favorites. In Lang's beloved writing style, her recipes are served along side rich storytelling.