Woodford Reserve Master's Collection Five-Malt Stouted Mash Whiskey(750ml) Size:750ml After that the fermentation starts

After that the fermentation starts slowly and its halted to maintain all the natural sugars

this exceptional whisky is aged 20 years in American oak barrels then cut with pure glacier-fed spring water from Oregon’s Mt

is incredibly light on its feet and ethereal

More structured

Finish: Some dark chocolate taffy (think Tootsie Roll) and then leather-tobacco-cedar emerges

Woodford Reserve Master's Collection Five-Malt Stouted Mash Whiskey(750ml) Size:750ml After that the fermentation startsNose Dusky notes of roasted malt, toasted nuts all sweetened with hints of milk chocolate and brightened with a touch of orange zest, spearmint and warm baking spices. Oak, cherry cobbler and shortbread round out the malt and barrel influence. Taste Malty with toasted hazelnut and cocoa highlights atop a layer of baked fruit, crisp spice and zest bounce about the depths. Finish Malt and cocoa notes linger on. In the 1830s our Woodford County