The Local Palate Magazine | Winter 2025 Atria Books The Tennessean and many more

The Tennessean and many more publications

but she also has information about the variety of peaches

So Into That

Justin Burke credits his first queer potluck with changing his life

Food photographer and author Michael Harlan Turkell’s work has appeared in numerous publications

The Local Palate Magazine | Winter 2025 Atria Books The Tennessean and many more"Oysters are also a celebratory food, and weve reached high celebration season. My family loves to shuck our own oysters before a big feast like Thanksgiving, and this year, we are going to do that and keep the rest of the meal just as simple. Managing editor Emily Havener and culinary content manager Brittany Furbee pulled together A Simple Thanksgiving to help you do that, too. If youre looking for ideas for a Christmas main, check out Culinary