Domaine de la Loue "Savagnin" Grape_Cab Franc The terroir in Montgueux is

The terroir in Montgueux is nearly identical to the growing sites found further north in le Mesnil

Olivier says the landscape has changed a lot in his lifetime

making their own blends from grapes grown by their friends

and Opera du Vin wines that are made from the grapes he purchases from nearby vignerons

Aged 30% in oak barrels and 70% in stainless for 6 months

Domaine de la Loue "Savagnin" Grape_Cab Franc The terroir in Montgueux isGrapes: Savagnin Region: Jura, France Viticulture: Organic Soils: Grey Marl Clay Yeasts: Native Vinification: The grapes were harvested by hand, direct pressed and then underwent natural fermentation in stainless steel tanks. Aging: After fermentation was complete, half of the juice was transferred to old 600 litre barrels. The juice was transferred back to the stainless steel tank one month before bottling. Fining or Filtering: None Notes from the