Santa Maria al Monte Amaro Size:700 ml An amaro made mostly from

An amaro made mostly from more than twenty locally grown herbs

once the undisputed capital of whisky-making in Scotland

This fresh blend of citrus fruits stands out in contrast to comparable Aperitivo liqueurs

who lived to be 103 years old

Fennel Seed

Santa Maria al Monte Amaro Size:700 ml An amaro made mostly fromA big, bold, brash amaro that verges on Fernet in character, Santa Maria Al Monte was originally developed by Franciscan monks in Genoa in the 19th century. Still made in the Northwest coastal region of Liguria, it is a classic for those who simply want MORE from their amaro, aged for a year in oak and bursting at the proof seams at 40% abv. The maceration consists of 36 herbs, including various barks, roots, rhubarb, chichona, spearmint, gentian and