Bitters Lab - Apricot Vanilla Bitters Erbaluce Our trout fillets are known

Our trout fillets are known their consistency and delicious texture

The extraordinary processing is completed by a long and delicate drying at a low temperature

processed daily in brine within 4 hours of being picked and preserved with natural sea salt from Trapani

Comes in a 500ml black bottle

25-35 year old vines in the Trinita and Renesio vineyards

Bitters Lab - Apricot Vanilla Bitters Erbaluce Our trout fillets are knownMade from apricots, Madagascar vanilla beans, wild cherry bark, and black walnut leaf Aged 6 months in a rye whiskey cask A collaboration with Bitters Lab & Beehive Distillery Handcrafted in Salt Lake City, Utah 4 oz. glass jar