Mokonuts: The Cookbook Farming_Organic Zé Portuguese and Joachim French

Zé Portuguese and Joachim French

Notes from the Importer: Meet Joachim Skaasen

The end result allows Morgon to express itself naturally

Since their debut vintage in 2012

a famous property in Chateauneuf du Pape

Mokonuts: The Cookbook Farming_Organic Zé Portuguese and Joachim FrenchRecreate the eclectic dishes and intimate atmosphere of one of Pariss most beloved restaurants Imagine stepping into a tiny, bustling caf in the heart of Paris, where the scent of a just baked pear tart mingles with the rich aroma of slow cooked lamb. You have entered Mokonuts, a restaurant like no other. Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs they are culinary storytellers with a rich, multicultural