Champagne Billecart-Salmon, Le Sous Bois, France, 750mL Vermentino The taste has notes of

The taste has notes of chocolate and caramel with a slight spicy and decadent finish

while its medium body holds a lively acidity and grapefruit flavor

Maceration time before press: 8-10 days

juicy and spicy fruit

This Pinot Noir is light and vibrant with notes of dark toned red fruits and a great minerality and touch of acidity to round out this elegant wine

Champagne Billecart-Salmon, Le Sous Bois, France, 750mL Vermentino The taste has notes ofThis unique cuve, which is entirely vinified in oak, is composed of the three Champenois grape varieties. It totally masters the art of blending by renewing the ancestral spirit and savoir faire of the original champagnes. A crystal clear, radiant robe in a dazzlingly bright golden yellow. The corona of bubbles rises with disciplined elegance and vibrant energy. A burst of flavors showcasing subtle notes (milk rolls, melted butter, and gentle spices),