Scrappy's Celery Bitters Size:5 oz it was nicknamed the Jewish

it was nicknamed the Jewish Champagne

Try as a vibrant alternative to Aperol

Whether you're exploring premium vermouths from historic producers

The palate opens with agave and green peppercorn before vanilla and oak join with touches of spice

This bitter liqueur is made from Angostura bark and a maceration of cherry fruits

Scrappy's Celery Bitters Size:5 oz it was nicknamed the JewishUsing an antique recipe, Scrappy's invoked the Old World flavors of a nineteenth century bar. Now you can do the same with a touch of celery seed accented with hints of citrus. Every batch is made using organic ingredients of the highest quality with no artificial flavors, chemicals, or dyes. 49. 7% ABV, Made in Seattle