Montesecondo "Sangiovese Toscana" Region_Ardeche The winery started in the
Description
The winery started in the 1990s
This separation in exposition produces two distinctive wines with completely different characters
But that trip to Austria made this self-taught winemaker realize that he “didn’t want to use sulfites anymore
Manu Duveau
Region: Goriska Brda region on the border of Slovenia and Italy
Montesecondo "Sangiovese Toscana" Region_Ardeche The winery started in theGrapes: Sangiovese Region: Tuscany, Italy Vintage: 2024 Viticulture: Biodynamic Soils: Clay + Limestone Yeasts: Native Vinification: Harvest is by hand and the bunches are mostly but not all destemmed, with varying proportions of whole bunches layered with whole berries in the concrete fermentation tank. Aging: In concrete tank for 1 year Fining or Filtering: None Notes from the Importer: In a previous life, Silvio Messana was a New Yorker. There had
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