Jicama Purple Asparagus Baby Brussels Sprouts

Baby Brussels Sprouts

A certificate announcing the club membership will be sent to the recipient(s) immediately after the order is placed

earthy flavor that tastes delicious with just about anything

blanch in boiling water for 2 – 5 minutes or soak 30 minutes in lukewarm water

They are also gluten-free and low in sodium

Jicama Purple Asparagus Baby Brussels SproutsQuantity Pack: 5 Pounds Seasonality: Apr Oct Origin: Mexico Jicama, also known as the Mexican potato Mexican water chestnut yam bean, is a large, bulbous root with thick brown skin on the outside and crisp white flesh on the inside. When taking a bite out of jicama, you will get a nice crunch paired with a mildly sweet, nutty flavor. The texture and taste of jicama are similar to that of a water chestnut. Jicama is low carb and packed with vitamin C,