Flor del Desierto Sierra Sotol c3r with more dry oak

with more dry oak

Basil Hayden’s offers a smoother

molasses and leather

Produced by the Orendain family at their distillery in Tequila

apples and pears but also a little unripe banana and candied orange peel

Flor del Desierto Sierra Sotol c3r with more dry oakWhen 3 friends from Chihuahua, Mexico, won a baking competition with sotol as their secret ingredient, they began a quest to find the best sotol in Mexico. Their journey led them through the Coyame Desert and the Mountains of Madera. The Sierra bottlings are artisanal sotols from Maestro Jose Chito Fernandez. Each bottle of Flor Del Desierto Sotol brings with it parts of Northern Mexico that are uniquely Chihuahua. Distilled from 100% 18 22 year wild