Lemon Olive Oil Ford Fry and Smoked Eggplant Raita

and Smoked Eggplant Raita

Husbands is an active board member of the Massachusetts Restaurant Association

an emphasis on local

these friends

Her professional food career began in her early twenties when she worked as a chef and caterer

Lemon Olive Oil Ford Fry and Smoked Eggplant RaitaProduced by pressing whole, fresh Eureka lemons with late harvest olives at the time of crush, our Lemon Olive Oil delivers a beautiful, light flavor. It's perfect for sauting shrimp or scallops, or for drizzling over chicken and fish. Mix in a splash of our Tuscan Herb Olive Oil and some freshly chopped herbs before brushing onto grilled fish for an even more aromatic finish. Or, whisk it together with one of our balsamic vinegars to create a crisp,