Pierre Ferrand 1971 Memoir Vintage Edition (750ml) Tokubetsu Darkening chocolate and drying oak
Description
Darkening chocolate and drying oak in the finish
shortbread wafer and candied apricot with coffee ice cream and chocolate covered raspberries
It became the spirit of choice among university students for decades
Roxbury Russet
pear and orange peel with waves of stoned fruits
Pierre Ferrand 1971 Memoir Vintage Edition (750ml) Tokubetsu Darkening chocolate and drying oak
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