Cesar Fernandez Diaz "Espantaburros Clarete" Grape_Petit Meslier Aging: Matured on lees for

Aging: Matured on lees for 8 months

vinification in barrels and long aging

Renaud’s wines are some of the most impressive and powerful wines being crafted in the Loire

Soils: Alluvial

Sparkling Wine

Cesar Fernandez Diaz "Espantaburros Clarete" Grape_Petit Meslier Aging: Matured on lees forGrapes: Tempranillo, Albillo Mayor, Bobal, Pirules, Listan Prieto, Bastardo, Garnacha Tinta Region: Ribera del Duero, Spain Vintage: 2020 Viticulture: Biodynamic Soils: Sandy loam Vinification: Grapes are food pressed, followed by a light maceration for 12 36 hours Aging: 1 year in french oak barrels Fining or Filtering: None Sulfur: A little before bottling Notes from the Importer: Winemaker Cesar Fernandez Diaz's winemaking philosophy is simple: to