Max Bitter Citrus Bitters t3 And now that there is

And now that there is a significant rum drinking consumer base out there

At 137 proof

making it an excellent gateway for those new to the amaro category while offering enough complexity to satisfy experienced enthusiasts

This exceptional liqueur is made from Marasca cherries—a sour cherry variety native to the Dalmatian coast—using a traditional production method where the whole fruit

Sibona’s quality reflects its distillation

Max Bitter Citrus Bitters t3 And now that there isA medley of Indian spices, East Asian herbs, a variety of citrus, and bitter roots and barks combine for a depth and complexity to all classic and modern cocktails including the Pegu Club, Rosita, Bijou and Rob Roy.