Haku - Iwashi Whiskey Barrel Aged Fish Sauce Broth sustainable practices

sustainable practices

pink grapefruit

buttery flesh

Our Mildly Spicy peppers are a great addition to pizza

intense and slightly bitter aftertaste

Haku - Iwashi Whiskey Barrel Aged Fish Sauce Broth sustainable practicesDelicate, subtle and refined, a fundamental Ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is Master crafted following ancestral methods dating back to the edo period, 400 years ago. Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts. Japanese Iwashi fish sauce is first aged 2 years before it is further refined and aged an additional 12 months in Japanese