Faccia Brutto Aperitivo Liqueur Size:750 ml with a clear brandy-like character

with a clear brandy-like character that offers notes of apple skins and white flowers

and no other derivatives

its complexity from Jamaica

Angostura Bitters are a staple in many classic cocktails and can now be a staple on your apron

It gets its vibrant colour from vegetable extracts – Carrot and Beetroot

Faccia Brutto Aperitivo Liqueur Size:750 ml with a clear brandy-like characterFaccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents for whom the Fernet (Pianta) and Amoro (Gorini) are named. The Aperitivo liqueur is made using a 2 week maceration of organic