Jane Ventura - Brut Natural Cava 2017 Willamette Valley organic aged balsamic vinegar

organic aged balsamic vinegar

or to braise chicken thighs

processed daily in brine within 4 hours of being picked and preserved with natural sea salt from Trapani

and he has played a key role in the advancement of the region in the last decade

It's also been known to play nice stirred into a bit of bubbly for a special kind of 'toast'

Jane Ventura - Brut Natural Cava 2017 Willamette Valley organic aged balsamic vinegarA brilliant pale yellow colour. Good carbonic strength with small bubbles. A delicate and aromatic white of Mediterranean fruits (apple, pear), herbs and floral aroma, and rich creamy palate reminiscent of aromatic Mediterranean fruits, citrus notes and flower notes. Very fresh in mouth, silky with a wide entry and a long end, enchancing the fresh sensation in the mouth.