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The Local Palate Magazine | Spring 2025 tlpmagbook Chef Eric Cook presents his

SKU 59627982551
4.7
Description

Chef Eric Cook presents his signature Southern

and vibrant recipes with Terry's masterful and fun book as your guide

His own writing has been nominated for a James Beard award and three IACP awards

Made with apple cider vinegar

16 oz total• Keep refrigerated

The Local Palate Magazine | Spring 2025 tlpmagbook Chef Eric Cook presents his"Spring is a moment for renewal and rejuvenation. This issue is dedicated to mindful travel, an activity that we could all use more of." ~ Erin Byers Murray Editor in Chief

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