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Chef Eric Cook presents his signature Southern
and vibrant recipes with Terry's masterful and fun book as your guide
His own writing has been nominated for a James Beard award and three IACP awards
Made with apple cider vinegar
16 oz total• Keep refrigerated
The Local Palate Magazine | Spring 2025 tlpmagbook Chef Eric Cook presents his"Spring is a moment for renewal and rejuvenation. This issue is dedicated to mindful travel, an activity that we could all use more of." ~ Erin Byers Murray Editor in Chief
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