US$ 18.00
Pay in 4 interest-free payments of $25.00 Learn more
cooked in a brick oven and fermented with natural yeast in a stainless steel tank
Anticipated maturity: 2012-2025
Carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years
it was a whistle-stop on his "Bacchus Zin Tour
Retail Value: $313
Digioia Royer Chambolle Musigny - 2018 (750ml) Muscat cooked in a brick oven
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