Marie Courtin Coteaux Champenois "Le Blanc du Tremble" Grape_Mondeuse then bottled for 2nd fermentation

then bottled for 2nd fermentation

including a series of specialty brews that are barrel-aged for as long as a year and feature a wide variety of ingredients sourced all across France

still very discreet

The donkeys are allowed to wonder amongst the vines

” he explains why many of the rows around are already grape-less during our mid-September visit

Marie Courtin Coteaux Champenois "Le Blanc du Tremble" Grape_Mondeuse then bottled for 2nd fermentationGrapes: Pinot Noir Region: Cote des Bar, Champagne, France Vintage: 2020 Viticulture: Biodynamic Soils: Kimmeridgian Limestone Yeasts: Native Vinification: Grapes are lightly pressed then fermentation occurs in two 5hl amphoras one in clay and one in sandstone. Aging: 11 months Fining or Filtering: None Notes from the Importer: A single parcel in Polisot named Le Tremble. The 50 year old vines are facing east facing and planted by massale selection.