Mastantuono Templeton Barbera - 1997 (750ml) Washington which they typically co-ferment with
Description
which they typically co-ferment with 3-4% Viognier
It represents the confluence of a great vigneron at the peak of his powers with a historic vintage
Smooth feel
While it plays in the lighter style of the estate
it maintains freshness throughout its passage
Mastantuono Templeton Barbera - 1997 (750ml) Washington which they typically co-ferment with
Exchange/Return Notes
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