Del Maguey San Pablo Ameyaltepec Mezcal Size:750 ml blazed with oak-aged cognac

blazed with oak-aged cognac

Originally made in 1865

aged between 2 and 3 years

and angelica root and seed) are macerated for 24 hours before distillation

and wise beyond its years

Del Maguey San Pablo Ameyaltepec Mezcal Size:750 ml blazed with oak-aged cognacThis special limited edition is from Aurelio Gonzalez Tobon. In spite of the fact that Puebla has one of the oldest traditions of distilling maguey, the state was one of the last to receive a Mezcal DO (Denominacion de Origen). Twelve to eighteen year old wild Papalote corazones (hearts) are roasted in an earthen horno (oven) below ground, fermented open air with ambient yeasts, and distilled to proof one time, but passing through copper plates, in a