The Cuban Kitchen by Raquel Rabade Roque agua de rosa A taste of Lemon Dover

A taste of Lemon Dover Sole whisks Eva to a tiny hotel-restaurant she once visited on a trip to Normandy

and comfortable

African Peanut Stew

superstar pastry chef of the celebrated four-star restaurant Jean Georges in New York

Colors: Aged Brass

The Cuban Kitchen by Raquel Rabade Roque agua de rosa A taste of Lemon DoverWhat is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditionsa true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home style dishesfrom black bean soup to pork empanadas, from ropa vieja to