Cume do Avia Tinto Dos Canotos Gamay Tiny amounts of S02are only

Tiny amounts of S02are only added at bottling and if deemed necessary

They tend to be more resistant to Japan’s humidity and easily adapt to alternative training systems like overhead pergolas

Vinification: 3 week whole-cluster fermentation

making their own blends from grapes grown by their friends

which in this case showcases the one blended wine from both labels

Cume do Avia Tinto Dos Canotos Gamay Tiny amounts of S02are onlyGrapes: Souson + Caino Longo + Brancellao Region: Galicia, Spain Vintage: 2019 Viticulture: Organic Soils: Slate + Granite + Schist + Quartz Yeasts: Native Vinification: Partial whole cluster fermentation in chestnut vats Aging: 6 9 months in 100 year old chestnut vats Fining or Filtering: No fining, but lightly filtered Notes from the Importer: Cume do Avia is a young winery founded in 2005 by three friends. It is located at the top of the Avia river