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is a junmai namazake
including raisins
They refer to this as native
of the Abbaye d’Hautvillers in 1668
light caramel and spice
Paranubes, Ron De Cana Anejo, Oaxaca, Mexico, 750mL Garnacha is a junmai namazakeParanubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master distiller Jose Luis Carreras farm. Distilled to proof with no additives, this rum or aguardiente de caa as it's known regionally, is exactly what you would find lost in the cloud forest of the Sierra Mazateca mountains of Oaxaca, Mexico. The Anejo bottling takes the cult favorite unaged rum and ages in new
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