Cazcanes No. 7 Anejo Tequila Pimms fermentation and distillation vary slightly

fermentation and distillation vary slightly

but it also makes a delicious low alcohol drink topped up with tonic or sparkling wine

and basil for a sense of place

the Cognac is placed in rare Banyuls casks and aged in one of Pierre Ferrand’s humid cellars for one year

The bright vivacious flavors of funky Jamaican rum don’t always get the time to sit back and reflect

Cazcanes No. 7 Anejo Tequila Pimms fermentation and distillation vary slightlyCazcanes sources natural artesian water for their tequila. The water starts off as rain high up in the pristine peaks of the San Pedro De Los Landeros Mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs. They hand select each individual Weber Blue agave for harvest during peak sugar levels to deliver a distinctly rich taste. The pias are then cooked and put through a roller