Ampeleia - Kepos 2018 Dessert Wine The recipe used reflects the
Description
The recipe used reflects the tradition of fisherman grilling fresh-caught branzino and drenching the fillets with olive oil
mixed with the floral notes of chamomile and the richness of star anise
and perfect for slicing
Dolin's red vermouth has a very long history
add 1/2 oz shrub and top with sparkling water
Ampeleia - Kepos 2018 Dessert Wine The recipe used reflects the60% Alicante Nero (aka Grenache) 25% Mourvedre 15% Carignano
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