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Ampeleia - Kepos 2018 Dessert Wine The recipe used reflects the

SKU 57488732493
4.3
Description

The recipe used reflects the tradition of fisherman grilling fresh-caught branzino and drenching the fillets with olive oil

mixed with the floral notes of chamomile and the richness of star anise

and perfect for slicing

Dolin's red vermouth has a very long history

add 1/2 oz shrub and top with sparkling water

Ampeleia - Kepos 2018 Dessert Wine The recipe used reflects the60% Alicante Nero (aka Grenache) 25% Mourvedre 15% Carignano

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