Tomate rouge 'Big Beef' Circulaire du 2 au 8 juillet 2026 especially during hot and dry

especially during hot and dry periods

- Sow in the garden in cool soil (as early as possible: end of April or beginning of May)

- Rinsing and draining (per day): 2-3 times

they must be dried in the sun by hanging them by their stems or dried in the oven at low temperature at 50C

it is ideal for small gardens

Tomate rouge 'Big Beef' Circulaire du 2 au 8 juillet 2026 especially during hot and dryLarge red 'beefsteak' tomato with a classic taste, well balanced between acidity and sweetness. The fruits are full fleshed with few seeds. Vigorous plants of indeterminate growth, very productive, resistant to diseases. Maturity: 72 days.