Bastian Wolber Laisse Tomber "Pernard Vergelesses" Rouge Type_Sparkling Fermented spontaneously in oak barrels

Fermented spontaneously in oak barrels

it was actually introduced during a brief episode of the French reign during the Napoleonic era at the beginning of the 19th century

Alex Crochet

Notes from the Importer: Antoine Lepetit de la Bigne has worked as a biodynamic consultant on several Burgundy estates - most notably at Domaine Leflaive in Puligny-Montrachet

who Dominique recalls as a strong woman of the earth

Bastian Wolber Laisse Tomber "Pernard Vergelesses" Rouge Type_Sparkling Fermented spontaneously in oak barrelsGrapes: Pinot Noir Region: Burgundy, France (From Les Boutieres, on the flat land between the villages of Aloxe Corton and Pernand Vergelesses, below Corton Charlemagne) Vintage: 2023 Viticulture: Organic and biodynamic methods (not certified) Soils: Limestone and clay limestone Vinification: 100% whole cluster, 2 3 week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 2 3