La Grapperie "La Belle Egaree" Region_Vouvray and he has chosen a

and he has chosen a patient

after years in hospitality abroad

Soils: Clay + Flint

this is an ideal autumn wine and will be a fantastic addition to the Thanksgiving table if you’re able to can keep a bottle until then

This devotion is confirmed by Peter Liem’s praise of the unique terroir in his book Champagne: “This is prime Meunier country

La Grapperie "La Belle Egaree" Region_Vouvray and he has chosen aGrapes: Chenin Blanc Region: Loire, France Vintage: 2024 Viticulture: Organic Soils: Silex, clay, and limestone. Vinification: Direct press into barrels Aging: 1 years of elevage in ancient caves of tuffeau hidden in the hills outside his village Fining or Filtering: None Sulfur: None added Notes from the Importer: Renaud Guettier is based in the village of Bueil en Touraine in the Coteaux du Loir. It is an area blessed with numerous hidden old