Can Sumoi, Garnatxa, Sumoll (2024), Spain, 750ml Marlborough You can use it as

You can use it as a decidedly less red (and less sweet) substitute for Campari in a variety of cocktails

In ZD’s signature California Chardonnay style

An excellent value

with flavors of lemon

Pair with a variety of foods such as goat cheese

Can Sumoi, Garnatxa, Sumoll (2024), Spain, 750ml Marlborough You can use it asThis reductive red features undergrowth and blood orange aromas, along with hints of dried flowers and herbs. Dry and fairly rich on the palate, it has a glycerol mouthfeel that wraps up the tannins. 50% Sumoll, 50% Garnatxa sourced from 20 50 year old inves on poor clay limestone soil at 600m altitude Destemmed and fermented with indigenous yeast in tank with 15 days of maceration Raised 12 months in tankno oak bottled with minimal sulfur (<30mg L)