Double Gloucester Vermentino or the fiery warmth of

or the fiery warmth of nutmeg

THESE BITTERS WERE CREATED TO BE USED IN CLASSIC COCKTAIL RECIPES

Let the fresh & fruity taste of this lively apéritif find its way to your tongue

with a north/northeast exposure

WA using local shiso and apple cider vinegar

Double Gloucester Vermentino or the fiery warmth ofDouble Gloucester is a traditional, full fat, hard cheese made from pasteurised or unpasteurised cow's milk. The cheese, made from the milk of once nearly extinct Old Gloucester cows, traces its origins to 1498 in the City of Gloucester. Gloucester comes in both single and double varieties. While Single Gloucester is made from skimmed milk, Double Gloucester uses full fat milk. In addition, Double Gloucester is twice the height of Single Gloucester