Remi Pouizin "Vice Versa" Explore_Chillable Reds they manually sow a mix

they manually sow a mix of 13 different perennial and annual plant species to de-compact the soil and build organic mass for better water retention

Professor Brian Cox

Today they run 11 hectares in Montlouis and Tourraine: nine ha

After graduating he stayed in the region and apprenticed in Brouilly from winemaker Patrick Coton

Réau uses intuition to identify the 2 to 3 day window where the fruit shows phenolic maturity but still has a low potential alcohol

Remi Pouizin "Vice Versa" Explore_Chillable Reds they manually sow a mixGrapes: 50% Cinsault + 50% Viognier Region: Rhone Valley, France Vintage: 2024 Viticulture: Organic Vinification: Stainless steel Fining or Filtering: None Sulfur: Minimal added at bottling Notes from the Importer: Vice Versa wines embody Bobo Selections' philosophy of natural winemaking. The production process involves organically or biodynamically farmed grapes, hand harvested and fermented using only indigenous yeasts. Minimal intervention in the