Pimm's No. 1 Cup, England, 750mL Size (ml):750 this rose will also work

this rose will also work nicely with salads

steeped with autumnal spices

The whiskey is still grain driven at this stage but in the best way with that hi-rye spice at the core flanked by sweeter notes that reminded us on last tasting of fresh baked Clafoutis

fish of any kind

The two varietals are native to Sicily and are grown on red sand soils over limestone rock

Pimm's No. 1 Cup, England, 750mL Size (ml):750 this rose will also workThe original Pimms No. 1 Cup is a gin based spirit with a fruity flavour, made from a secret recipe infusing gin with a delicate combination of herbal botanicals, caramelised orange and warm spices. Originally blended by James Pimm as an aid to digesting oysters in 1840, Pimms went on to be sent to soldiers at the far edges of the Empire, be served at Queen Victoria's lunches and ended up making its debut at Wimbledon in 1971.