Sorel Hibiscus Liqueur Mother's Day bottled at 100 proof

bottled at 100 proof

Harvested in the last ten days in October

featuring soils comprised of a layer of schist over dolomite-rich limestone

This wine hails from the western end of the Loire Valley

molasses-based grand arome from Martinique

Sorel Hibiscus Liqueur Mother's Day bottled at 100 proofBorn of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the Caribbean from West Africa alongside enslaved Africans. In their new land, hibiscus based beverages became a local tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, Sorel is a bright, delicious red liqueur from Brooklyn and a modern twist on a timeless classic. Staff Pick: "A