steen 2013 Pommard with high levels of residual
Description
with high levels of residual sugar (higher than 2001 for the most part) as well as botrytis
2% alcohol but also very good energy in the mouth
It was exceptionally low in acidity
confit of vegetables or citrus fruits
The finish lingers extraordinarily well
steen 2013 Pommard with high levels of residual
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