Lalo Tequila Blanco Los Altos de Jalisco (375ml) 1991 Robert Parker - 96 points

Robert Parker - 96 points

or 2005) is “packed and stacked

Because we aren’t worried about overly dry tannin

He is not new to triple-digit wine scores and I had given one to him before for the 2007 Brunello di Montalcino Cerretalto

coconut custard

Lalo Tequila Blanco Los Altos de Jalisco (375ml) 1991 Robert Parker - 96 pointsBest Blanco Tequila of the Year 2023 Wine & Spirits Magazine Maestro Tequilero Lalo Gonzlez focuses solely on blanco Tequila, creating a pure, aromatic expression of the agave he sources from the Jalisco Highlands. Gonzlez uses traditional stone steam ovens, called hornos de mamposteria, to steam the hearts of the agave plants, or pias, for 20 to 32 hours, followed by 18 hours of rest. This starts with a bouquet of jasmine florals, peach nectar and