Nikka Coffey Grain Japanese Whisky Size:750 ml Soft and faintly sweet mouthfeel

Soft and faintly sweet mouthfeel with traces of oak and butterscotch

Bulleit develops its signature smooth yet assertive profile that has made it a favorite among whiskey enthusiasts and bartenders alike

making it distinctly different from gin yet essential for anyone serious about understanding cocktail history or creating authentic vintage drinks

and its unique exotic aroma and exceptionally long finish from Javanese rum Batavia Arrack

The nose may be lightly piney

Nikka Coffey Grain Japanese Whisky Size:750 ml Soft and faintly sweet mouthfeelGrain whisky is made from corn, wheat, and unmalted barley on a continuous still much like vodka is produced. The Coffey Still is a type of continuous still that can pump out grain whisky without having to alternate batches. Because of the efficiency and cheaper production cost, grain has historically been less prestigious. However, this Whiskey begs to differ. This hits all the right notes: caramel, vanilla, and a bit of spice.