Domaine de la Grande Cour "La Part des Grives" MAG Region_Oregon Notes on the Producer: Jean-Louis
Description
Notes on the Producer: Jean-Louis Dutraive joined his father at the family estate in 1977 and now represents the fifth generation of Domaine de la Grand’Cour
Fermentation takes place in used 500 + 1200 L barrels
was vinified by Yoshi
A single hectare hillside might be divided up into three distinct sections
Region: Ribeira Sacra
Domaine de la Grande Cour "La Part des Grives" MAG Region_Oregon Notes on the Producer: Jean-LouisGrapes: Gamay Region: Fleurie, Beaujolais, France Vintage: 2022 Viticulture: Organic Vinification: Late harvest. Carbonic maceration, adds a small amount of second generation grapes (verjus) at harvest to give a bit of acid in concrete tanks Aging: 6 months in used oak barrels Fining or Filtering: None Sulfur: Minimal added Notes from the Importer:
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