Combier Roi René Rouge Cherry Liqueur Sfumato Rabarbaro Amaro creating a dry

creating a dry

and contrary to what the name suggests

California bay laurel

coconut and butterscotch notes

and dried fruit complemented by oak influence

Combier Roi René Rouge Cherry Liqueur Sfumato Rabarbaro Amaro creating a dryThis all natural cherry liqueur recipe has never been modified from the original 17th century ingredient list and manufacturing process developed by the highly revered Benedictine nun, Reverend Mother Gautron of the Benedictine Abbey of Saumur. Comprised of a blend of hand picked wild guignes cherries from France and morello cherries from southern England (chosen for their sweet and sour flavors), it is a gentle but sweet cherry liqueur that will make