Pickling Cucumbers Quantity/Pack::5 Pounds Perishable produce should be refrigerated

Perishable produce should be refrigerated at all time

onions and meaty peppers shine in the flavor-packed union of spicy pickled vegetbales

Using Melissa’s Crêpes is a simple way to make delicious desserts

To keep the un-prepared kit fresh

With a knife cut out flesh and remove all skin

Pickling Cucumbers Quantity/Pack::5 Pounds Perishable produce should be refrigeratedQuantity Pack: 5 PoundsSeasonality: Year RoundOrigin: Mexico As a member of the gourd family, the cucumber is cylindrical, green skinned, and has edible seeds surrounded by a mild, crisp flesh. The thin skin, unless waxed, does not require peeling. Pickling cucumbers, specifically, are dense, small and crunchy with little bumps, making them the perfect size for a pickling jar. Pickling cucumbers, when not used as pickles, are excellent sliced and