Maggie Beer Australian Red Wine Finishing Sauce | 170g salt & pepper improve the bioavailability of Vitamin

improve the bioavailability of Vitamin C and scavenge free radicals formed in the body

25g Plus Ascorbic acid (vitamin C) 100mg Zinc (as zinc glycinate monohydrate) 7

They are great to offer friends when entertaining and is the perfect snack to gift to friends and fill up a delicious gourmet hamper or gift basket

Sri Lankan Black Pepper aids in digestion and weight loss

Non-GMO and free from added preservatives

Maggie Beer Australian Red Wine Finishing Sauce | 170g salt & pepper improve the bioavailability of VitaminProduct Details This classic Finishing Sauce champions the unmistakeable flavour and body of a good red wine, made with a rich reduction of Australian red wine, 100% pure Australian butter, garlic and aged red wine vinegar. Serving suggestion: The authentic flavour of Maggies Australian Red Wine Finishing Sauce the perfect addition to a grilled steak or rack of lamb, or use to enhance dishes such as beef bourguignon. Ingredients WATER, RED WINE