Birdie’s Cream Cheese & Black Pepper Pimento Cheese (2-Pack) Emeril Lagasse Toasted Pecans and Cheese Crisps

Toasted Pecans and Cheese Crisps

Kat Robinson is made of Arkansas cuisine

He was featured in People for the food he cooked for the 2016 Kentucky Derby

brewed and distilled products

which noted his dishes prove that "sometimes simple is anything but simplistic

Birdie’s Cream Cheese & Black Pepper Pimento Cheese (2-Pack) Emeril Lagasse Toasted Pecans and Cheese CrispsBirdies Cream Cheese & Black Pepper Pimento Cheese blends cheddar cheese and pimentos with smooth cream cheese and cracked black pepper for a rich, creamy take on the Southern classic. The cream cheese adds extra body and tang, while black pepper provides a warm, savory bite. Serve it with crackers, bagel chips, fresh vegetables, or toasted bread, spread it onto sandwiches and burgers, or use it to add creamy pepper flavor to baked potatoes, grilled