The Local Palate Magazine | Fall 2025 Cookbooks how to temper in hot

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EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025

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The Local Palate Magazine | Fall 2025 Cookbooks how to temper in hot"Football and tailgating are both serious sport. To prep a memorable spread, you need time and original ideas aside from certain traditional foods made to honor your chosen team (Im pretty sure someone was barbecuing gator meat at that UT tailgate), youve got to make the thing that everyone will be talking about until the next oneand then do it all over again. In this issue, our associate editor of creative content, Brittany Furbee (a die hard West